We are committed to delivering innovative, efficient, and customized kitchen
systems that meet the evolving demands of modern foodservice operations.

In the design of kitchens for restaurants, snack bars, bars, and various specialty dining establishments, we consistently adhere to a customized design philosophy of "demand-driven, function-focused." For every kitchen project, we begin by deeply understanding the client's operational positioning and the head chef's working habits. Through thorough communication, we integrate the user's practical needs, menu characteristics, and spatial conditions to deliver kitchen solutions that genuinely align with operational requirements.

The school's kitchen exemplifies meticulous attention to material and craftsmanship, utilizing premium SU304 stainless steel throughout. All stainless-steel components, including worktables, cabinets, and frames, are made from SU304 material. This grade contains a high nickel content and offers superior corrosion resistance, enabling it to withstand long-term exposure to kitchen hazards such as grease, humidity, and cleaning agents. This significantly extends the equipment's service life while ensuring safety and stability in daily use. In terms of structural strength, all stainless-steel panels in the kitchen are uniformly fabricated from 1.0-mm-thick sheets—a specification far exceeding standard commercial requirements—greatly enhancing the equipment's overall load-bearing capacity and impact resistance. Whether supporting heavy-duty kitchenware or enduring frequent operations, the structure remains robust and resistant to deformation, guaranteeing reliability and durability even under prolonged high-intensity use.

The restaurant is designed with three standardized functional areas: a dining zone, a food storage zone, and a kitchen processing zone, covering a total construction area of 1,200 square meters. The core dining area can accommodate up to 300 people simultaneously, equipped with 30 standard round tables for ten persons each, making it suitable for various groups such as tour groups, student groups, and corporate team-building activities. The kitchen processing zone, spanning 300 square meters, is built in strict accordance with food hygiene standards. It is fitted with professional group meal preparation equipment to ensure efficient service, consistent quality, and full compliance with the core requirements of travel agencies for "fast, orderly, and safe" group dining.

  Tel : +86-074-4857-5866